Although the concept of functional foods originated in Japan back in the 1980s – when government agencies started approving…
18/05/2022When we started Alifood we had the ambitious dream of matching the quality of our services to that of…
02/05/2022Since the beginning of the Russian invasion of Ukraine, energy and food prices have significantly risen. The impact of…
26/04/2022Nowadays logistics is essential for almost any type of business. The ongoing discussion on climate change has recently led…
22/04/2022For as much as it used to be a local delicacy, these days Buffalo mozzarella (PDO) – aka mozzarella…
15/04/2022Phil Jackson, one of the most famous NBA coaches, based his success on a fundamental principle: “The strength of…
30/03/2022When it comes to food, packaging plays a fundamental role in keeping it fresh, preserving its quality to reduce…
24/03/2022Last month all the major newspapers reported the presentation of NutrInform Battery, the Italian proposal for the adoption of…
18/03/2022Stracciatella is becoming more and more popular everywhere as chefs all over the world, who appreciate its taste and…
09/03/2022Good to see you again, Vittorio. When we last spoke, you said that staying true to its original business…
28/02/2022The COVID-19 pandemic forced us all to face unprecedented challenges. We do not seem to be completely out of…
21/02/2022When innovative technologies are mentioned, chances are that the food and beverage industry does not come to mind. Yet…
14/02/2022The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.
Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.
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