High pressure processing (HPP) is a non-thermal technique that allows food preservation by inactivating harmful pathogens and vegetative spoilage…
09/06/2021
One of the pleasures of the Italian food culture is that each meal is treated as a serious matter,…
31/05/2021
Food packaging is a global industry that has experienced a constant growth in recent years: plus 6.8% in value…
24/05/2021
In a highly competitive market such as the food industry, it is of the utmost importance to be always…
17/05/2021
True to her favourite motto “Carpe Diem”, Francesca Fossati is great at seizing the moment: she did it a…
13/05/2021
Famous for being an essential ingredient in Tiramisu, mascarpone is an Italian triple cream cheese prepared with unskimmed cows’…
10/05/2021
Famous for its mild taste, Stracchino is a fresh cheese produced in northern Italy – mainly in Lombardy, Piedmont…
30/04/2021
Whether we are entertaining or just looking for a savory snack, cured meats always make for an easy, healthy…
27/04/2021
Frozen food has earned a negative reputation over the years for being highly processed and less nutritious than fresh…
12/04/2021
The COVID‐19 pandemic significantly disrupted the food supply chain: think of all the food normally going to restaurants that…
22/03/2021
Henry Ford once said that coming together is a beginning, staying together is progress, working together is success. Despite…
16/03/2021
Often considered only as a cheaper alternative to Champagne, Prosecco is a sparkling wine that should not be taken…
12/03/2021
Potatoes, flour and eggs: it only takes a few ingredients to make one of the most loved main courses…
08/03/2021
According to a famous quote by Simon Sinek “customers will never love a company until the employees love it…
26/02/2021
