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Italian feelings

FROZEN FOOD IS A HEALTHY AND WASTE-CONSCIOUS CHOICE
Logistics and supply, Technology

FROZEN FOOD IS A HEALTHY AND WASTE-CONSCIOUS CHOICE

FOOD PRESERVATION TECHNIQUES
Innovation, Technology

FOOD PRESERVATION TECHNIQUES

PLEASE MEET OUR TEAM: OUR EXPORT MANAGER
An interview with

PLEASE MEET OUR TEAM: OUR EXPORT MANAGER

10 THINGS YOU SHOULD KNOW ABOUT PROSECCO
Food trends

10 THINGS YOU SHOULD KNOW ABOUT PROSECCO

GNOCCHI, A UNIQUE ITALIAN DISH
Food trends, Gourmet food

GNOCCHI, A UNIQUE ITALIAN DISH

PLEASE MEET OUR TEAM: OUR EXPORT MANAGER
An interview with

PLEASE MEET OUR TEAM: OUR EXPORT MANAGER

OUR ADVANCED COLD CHAIN
Innovation, Technology

OUR ADVANCED COLD CHAIN

WHERE IS THE BEST PECORINO PRODUCED?
Food trends, Gourmet food

WHERE IS THE BEST PECORINO PRODUCED?

TYPICAL ITALIAN PASTA SAUCES: PESTO GENOVESE
Food trends, Gourmet food

TYPICAL ITALIAN PASTA SAUCES: PESTO GENOVESE

INTELLIGENT LOGISTICS SOLUTION: GROUPAGE SHIPMENTS
Logistics and supply

INTELLIGENT LOGISTICS SOLUTION: GROUPAGE SHIPMENTS

FOCACCIA, A REAL ITALIAN EXCELLENCE
Food trends, Gourmet food

FOCACCIA, A REAL ITALIAN EXCELLENCE

Please meet our Team: our commercial back office
An interview with

PLEASE MEET OUR TEAM: OUR COMMERCIAL BACK OFFICE

RISOTTO: A VERSATILE DISH THAT RIVALS PASTA
Food trends, Gourmet food

RISOTTO: A VERSATILE DISH THAT RIVALS PASTA

PLEASE MEET OUR TEAM: OUR EXPORT MANAGER
An interview with

PLEASE MEET OUR TEAM: OUR EXPORT MANAGER

  • FROZEN FOOD IS A HEALTHY AND WASTE-CONSCIOUS CHOICE
    Logistics and supply, Technology

    FROZEN FOOD IS A HEALTHY AND WASTE-CONSCIOUS CHOICE

    Frozen food has earned a negative reputation over the years for being highly processed and less nutritious than fresh…

    12/04/2021
  • FOOD PRESERVATION TECHNIQUES
    Innovation, Technology

    FOOD PRESERVATION TECHNIQUES

    The COVID‐19 pandemic significantly disrupted the food supply chain: think of all the food normally going to restaurants that…

    22/03/2021
  • PLEASE MEET OUR TEAM: OUR EXPORT MANAGER
    An interview with

    PLEASE MEET OUR TEAM: OUR EXPORT MANAGER

    Henry Ford once said that coming together is a beginning, staying together is progress, working together is success. Despite…

    16/03/2021
  • 10 THINGS YOU SHOULD KNOW ABOUT PROSECCO
    Food trends

    10 THINGS YOU SHOULD KNOW ABOUT PROSECCO

    Often considered only as a cheaper alternative to Champagne, Prosecco is a sparkling wine that should not be taken…

    12/03/2021
  • GNOCCHI, A UNIQUE ITALIAN DISH
    Food trends, Gourmet food

    GNOCCHI, A UNIQUE ITALIAN DISH

    Potatoes, flour and eggs: it only takes a few ingredients to make one of the most loved main courses…

    08/03/2021
  • PLEASE MEET OUR TEAM: OUR EXPORT MANAGER
    An interview with

    PLEASE MEET OUR TEAM: OUR EXPORT MANAGER

    According to a famous quote by Simon Sinek “customers will never love a company until the employees love it…

    26/02/2021
  • OUR ADVANCED COLD CHAIN
    Innovation, Technology

    OUR ADVANCED COLD CHAIN

    As governments all over the world began the distribution of Covid-19 vaccine, cold chain management has emerged as a…

    22/02/2021
  • WHERE IS THE BEST PECORINO PRODUCED?
    Food trends, Gourmet food

    WHERE IS THE BEST PECORINO PRODUCED?

    Among all the Italian cheeses, Parmigiano Reggiano is probably the most famous all over the world. There is another…

    15/02/2021
  • TYPICAL ITALIAN PASTA SAUCES: PESTO GENOVESE
    Food trends, Gourmet food

    TYPICAL ITALIAN PASTA SAUCES: PESTO GENOVESE

    There is something about Italy that makes this country so special: it is not just the abundancy of art…

    08/02/2021
  • INTELLIGENT LOGISTICS SOLUTION: GROUPAGE SHIPMENTS
    Logistics and supply

    INTELLIGENT LOGISTICS SOLUTION: GROUPAGE SHIPMENTS

    Since our core business is the export of high quality Italian food all over the world, a well-functioning supply…

    29/01/2021
  • FOCACCIA, A REAL ITALIAN EXCELLENCE
    Food trends, Gourmet food

    FOCACCIA, A REAL ITALIAN EXCELLENCE

    It is almost impossible to discuss Italian food without mentioning the three Ps that make it so popular all…

    26/01/2021
  • Please meet our Team: our commercial back office
    An interview with

    PLEASE MEET OUR TEAM: OUR COMMERCIAL BACK OFFICE

    When we founded Alifood, back in 1997, we had this grand vision of setting up an export company of…

    22/01/2021
  • RISOTTO: A VERSATILE DISH THAT RIVALS PASTA
    Food trends, Gourmet food

    RISOTTO: A VERSATILE DISH THAT RIVALS PASTA

    The essence of Italian food is simplicity: a few seasonal ingredients and basic cooking techniques can produce all those…

    14/01/2021
  • PLEASE MEET OUR TEAM: OUR EXPORT MANAGER
    An interview with

    PLEASE MEET OUR TEAM: OUR EXPORT MANAGER

    Steve Jobs used to say that great things in business are never done by one person, they are done…

    28/12/2020
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  • FROZEN FOOD IS A HEALTHY AND WASTE-CONSCIOUS CHOICE

    FROZEN FOOD IS A HEALTHY AND WASTE-CONSCIOUS CHOICE

    12/04/2021
  • FOOD PRESERVATION TECHNIQUES

    FOOD PRESERVATION TECHNIQUES

    22/03/2021
  • PLEASE MEET OUR TEAM: OUR EXPORT MANAGER

    PLEASE MEET OUR TEAM: OUR EXPORT MANAGER

    16/03/2021

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  • A GREAT OPPORTUNITY

    IN THE MIDST OF EVERY CRISIS LIES A GREAT OPPORTUNITY

    30/10/2020
  • FOOD SAFETY AND COVID-19 ACCORDING TO THE EUROPEAN AUTHORITY

    30/03/2020
  • COVID-19: THE VIRUS CANNOT BE TRANSMITTED THROUGH FOOD PRODUCTS

    03/03/2020
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