Market
FRANCIACORTA
The sparkling wine born just over 50 years ago on the hillside around Lake Iseo (Brescia) is the…
14/12/2018-
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InnovationPROTECTING BIODIVERSITY AND AGRICULTURE IN ST. PETERSBURG
St. Isaac’s Square, St. Petersburg: a baroque construction towers before the statue of Czar Alexander II. This building…
29/11/2018 -
InnovationFROZEN FOOD IS AS GOOD AS FRESH
Despite it has existed for over a century, a large number of consumers are still somewhat sceptical towards…
14/11/2018 -
MarketTHE MICHELIN-STARRED RESTAURANT BUSINESS IN ITALY
In 2018 Massimo Bottura and his Osteria Francescana claimed first place in The World’s 50 Best Restaurants ranking.…
26/10/2018 -
NewsSTECCO GOURMET, COVERED IN GELATO CECCHI TRUFFLE, IS HERE
Italian Gelato meets haute cuisine in its most gourmet expression. Thanks to Gelati Cecchi, the new frontier of…
16/10/2018 -
NewsSIAL: ALL THE LATEST NEWS IN THE GLOBAL FOOD INDUSTRY IN PARIS
From October 21st through October 25th 2018 the Parc des Expositions Paris Nord Villepinte (north Paris-Villepinte exhibition complex) will…
10/10/2018 -
MarketTHE ORGANIC PRODUCT MARKET IN ITALY
In 2017 the value of organic Made in Italy production was equal to 5.6 billion euros. Italy is…
26/09/2018 -
InnovationTHE EVOLUTION OF THE RISOTTO, IN THE NAME OF LIGHTNESS
The risotto culture had birth in Italy in the mid-19th century. In Northern Italy, to be specific: Lombardy,…
12/09/2018 -
Food trendsITALY’S FOOD TRUCK BOOM
Italy is on the way to becoming the Food Truck capital. According to data analysed by Unioncamere on…
27/08/2018 -
NewsWHICH IS THE BEST RESTAURANT IN THE WORLD?
Is it even possible to compile a list of the best restaurants in the world? Many have tried…
08/08/2018 -
Food trendsPANETTONE CONQUERS THE STATES
In the New York Times, Teja Rao wrote that panettone – Italy’s traditional Christmas cake – has become…
02/08/2018 -
MarketMILAN, FOOD CAPITAL
Despite some initial scepticism – especially among Italy’s mass media – Expo Milano 2015 proved to be a…
11/07/2018 -
NewsITALIAN FOOD UNDER THE STARS
“Italian food is an experience in tradition, continuity and development,” Pellegrino Artusi used to say. And the very first…
19/06/2018 -
MarketTHE YEAR 2017 FOR ITALIAN WINE
Italian wine in numbers In 2017, Italy exported a total of 1,644 million Euros worth of wine, an…
06/06/2018
