Experiential Dining underwater Food trends

EXPERIENTIAL DINING KEEPS TRENDING

Although the term has been in use for a few years, it seems that experiential dining is finally here…

30/08/2023
UNLEAVENED BREAD: A SHARED TRADITION Gourmet food

UNLEAVENED BREAD, A SHARED TRADITION

Bread, in Italy, is as popular as pasta and pizza. It is the first thing that gets served in…

22/08/2023
Logistics and supply

OPPORTUNITIES AND CHALLENGES OF A SUSTAINABLE COLD FOOD CHAIN

According to the latest FAO report, in the world 3 billion people are unable to afford a healthy diet…

25/07/2023
gastronomic gelato Gourmet food

GASTRONOMIC GELATO: WILL THE TREND SURVIVE THE SUMMER?

Italian ice cream, commonly known as gelato, is one of the staple foods in summertime.  With fewer calories, less…

21/07/2023
Innovation Trends

HOW BLOCKCHAIN IS IMPROVING FOOD TRACEABILITY

Food traceability is a key component in the food industry, as it ensures food safety and quality, prevents foodborne…

27/06/2023
Food trends

FOOD WASTE: A NEW INGREDIENT IN FASHION

Sustainable development is becoming more and more important in any kind of business and, in this perspective, the impact…

20/06/2023
Innovation Trends

INNOVATION TRENDS: 3D FOOD PRINTERS

3D printing became a buzzword a few years ago. The introduction of machines which could make 3D solid objects…

07/06/2023
Food trends

TOMATO: TRENDS AND FORECASTS ABOUT THE KING OF SUMMERTIME

If you are a fan of Italian foods and a lover of seasonal products, it shouldn’t come as a…

31/05/2023
Innovation Trends

VERTICAL FARMS, AN INNOVATIVE SCENARIO FOR AGRICULTURE

Our business sector has always relied on innovation, hence we have already discussed here the latest trends in logistics,…

27/04/2023
Innovation Trends

ITALIAN SOUNDING PRODUCTS: A THREAT OR AN OPPORTUNITY FOR ITALIAN EXPORT?

90 billion euros: that is, according to Italy’s farmer association Coldiretti, the estimated turnover of fake Italian products all…

21/04/2023
Diet and nutrition

FOOD CRIMES: THE ITALIAN ETIQUETTE

Italian cuisine is the world’s most popular. If this means that there are billions of people in any area…

24/03/2023
Technology

PHYGITAL MARKETING: NEW OPPORTUNITIES FOR RESTAURANTS

Online and offline are not two sides of the same coin anymore. Since we are all online, all the…

17/03/2023
About Alifood

About Alifood

We strongly believe that everything we plan and do should create value, for both our clients and suppliers. We do not see ourselves as mere food traders.

The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.

Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.

Efficient, customizable, fast

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