An interview with
PLEASE MEET OUR TEAM: OUR LOGISTICS SPECIALIST
The most recent addition to our team of highly skilled professionals is a new Logistics Specialist, Sofia Baretto. She…
24/01/2022-
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Food trends, NewsTHE UNSTOPPABLE PRICE INCREASE OF AGRICULTURAL PRODUCTS
Last November and December the market registered yet another rise – the third in the past six months –…
17/01/2022 -
An interview withA CONVERSATION WITH OUR CEO, VITTORIO DORIA LAMBA
A conversation with our CEO, Vittorio Doria Lamba It was back in 1995 when Alifood first started exporting top-quality…
30/12/2021 -
Food trends, Gourmet foodPANETTONE VS PANDORO: THE ULTIMATE CHRISTMAS DEBATE
In Christmas gatherings all over the world many are the topics that get relatives and friends converse for long…
20/12/2021 -
Food trends, MarketPROSECCO MAKES THE HEADLINES BY WINNING THE MARKET AGAIN
If there has ever been a time for Prosecco, this must be now. Not just because the festive season…
17/12/2021 -
Diet and nutrition, Food trendsPLANT-BASED FOOD, THE NEW TREND IN THE FOOD INDUSTRY
As we all become more and more aware of the climate changes and how they are impacting our lives,…
13/12/2021 -
NewsFOOD WASTE, A PROBLEM TO BE TACKLED NOW
Since 2011, when FAO first presented the estimate that around one third of the world’s food was lost or…
06/12/2021 -
Food trends, Gourmet food2021 PRODUCTION OF ITALIAN EVO OIL OPENS NEW MARKET SCENARIOS
As winter is rapidly approaching, the harvest season has just drawn to a close. The first news about the…
22/11/2021 -
Food trends, Gourmet foodTRADITIONAL BALSAMIC VINEGAR, A GOURMET ICON
Together with extra-virgin olive oil, balsamic vinegar is one of the most popular gourmet products coming from Italy. As…
25/10/2021 -
Food trendsCONSUMER TRENDS: WHAT TO EXPECT AFTER THE PANDEMIC
According to psychology experts, it takes just over two months for a new behavior to become habitual. Considering that…
18/10/2021 -
Food trends, Gourmet foodFALLING FOR CHESTNUTS
In Italy there is nothing more autumnal than the smell of roasted chestnuts that fills the air. In the…
11/10/2021 -
An interview withPLEASE MEET OUR TEAM: OUR ACCOUNTANT
According to Warren Buffet, accounting is the language of business. It is not just about terminology, it is more…
27/09/2021 -
Innovation, TechnologyHOW BLOCKCHAIN CAN IMPROVE THE FOOD SUPPLY CHAIN
The digital era we live in entails an ongoing digital revolution that changes technology rapidly. The interesting part of…
20/09/2021 -
Food trends, Gourmet foodCLASSIC ROMAN PASTA DISHES
Famous all over the world for its stunning monuments, art galleries and that lovely feeling of dolce vita, Rome…
13/09/2021
