Logistics and supply, Technology
FROZEN FOOD IS A HEALTHY AND WASTE-CONSCIOUS CHOICE
Frozen food has earned a negative reputation over the years for being highly processed and less nutritious than fresh…
12/04/2021-
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Innovation, TechnologyFOOD PRESERVATION TECHNIQUES
The COVID‐19 pandemic significantly disrupted the food supply chain: think of all the food normally going to restaurants that…
22/03/2021 -
An interview withPLEASE MEET OUR TEAM: OUR EXPORT MANAGER
Henry Ford once said that coming together is a beginning, staying together is progress, working together is success. Despite…
16/03/2021 -
Food trends10 THINGS YOU SHOULD KNOW ABOUT PROSECCO
Often considered only as a cheaper alternative to Champagne, Prosecco is a sparkling wine that should not be taken…
12/03/2021 -
Food trends, Gourmet foodGNOCCHI, A UNIQUE ITALIAN DISH
Potatoes, flour and eggs: it only takes a few ingredients to make one of the most loved main courses…
08/03/2021 -
An interview withPLEASE MEET OUR TEAM: OUR EXPORT MANAGER
According to a famous quote by Simon Sinek “customers will never love a company until the employees love it…
26/02/2021 -
Innovation, TechnologyOUR ADVANCED COLD CHAIN
As governments all over the world began the distribution of Covid-19 vaccine, cold chain management has emerged as a…
22/02/2021 -
Food trends, Gourmet foodWHERE IS THE BEST PECORINO PRODUCED?
Among all the Italian cheeses, Parmigiano Reggiano is probably the most famous all over the world. There is another…
15/02/2021 -
Food trends, Gourmet foodTYPICAL ITALIAN PASTA SAUCES: PESTO GENOVESE
There is something about Italy that makes this country so special: it is not just the abundancy of art…
08/02/2021 -
Logistics and supplyINTELLIGENT LOGISTICS SOLUTION: GROUPAGE SHIPMENTS
Since our core business is the export of high quality Italian food all over the world, a well-functioning supply…
29/01/2021 -
Food trends, Gourmet foodFOCACCIA, A REAL ITALIAN EXCELLENCE
It is almost impossible to discuss Italian food without mentioning the three Ps that make it so popular all…
26/01/2021 -
An interview withPLEASE MEET OUR TEAM: OUR COMMERCIAL BACK OFFICE
When we founded Alifood, back in 1997, we had this grand vision of setting up an export company of…
22/01/2021 -
Food trends, Gourmet foodRISOTTO: A VERSATILE DISH THAT RIVALS PASTA
The essence of Italian food is simplicity: a few seasonal ingredients and basic cooking techniques can produce all those…
14/01/2021 -
An interview withPLEASE MEET OUR TEAM: OUR EXPORT MANAGER
Steve Jobs used to say that great things in business are never done by one person, they are done…
28/12/2020
