Food trends
PROSCIUTTO COTTO, WHAT ITALIANS LOVE MOST
Obtained by cooking pork leg, prosciutto cotto (“cooked ham”) is the cold cut Italians love most: according to data…
10/05/2019-
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MarketITALY: BOOM OF THE CRAFT BEER
Italians drink beer more and more frequently, and above all, they regularly choose beer produced in Italy, giving…
29/04/2019 -
MarketGRAPPA: the 100% ITALIAN SPIRIT
For decades, grappa has been little more than a form of pocket heating for farmers in Northern Italy.…
11/04/2019 -
NewsSWEET HISTORY OF ITALY, THE BIRTHPLACE OF THE BISCUIT
The French brag about creating the legendary Macarons – little sweets made of 2 domes of meringue and…
27/03/2019 -
NewsTHE ITALIAN FOOD SUPPLY CHAIN AT CIBUS 2019
Once again, Cibus returns to Parma in 2019, in its ‘Connect’ version. The rendezvous is set for Wednesday April…
07/03/2019 -
Food trendsMEAT: DRY AGING TAKES THE STAGE
The meat of a newly butchered animal is usually hard and not very tasty. Aging is that variable…
26/02/2019 -
Food trends2019 FOOD TRENDS
From an intersection of opinions from analysts, trade magazines, research institutes and catering service companies such as Doxa,…
07/02/2019 -
NewsITALY’S BEST WINES
Sassicaia has finally taken its place on the throne fifty years on from its foundation. It was voted…
28/01/2019 -
Food trendsTURMERIC: 5 SUPERFOOD BENEFITS
Turmeric is the superfood of the moment: just think that in the past 5 years, Google searches concerning…
09/01/2019 -
Food trendsSOCIAL KITCHEN, A SHARED PLEASURE
According to Francesco Morace, social scientist at Future Concept Lab, the kitchen is where the unexpected encounter between…
27/12/2018 -
MarketFRANCIACORTA
The sparkling wine born just over 50 years ago on the hillside around Lake Iseo (Brescia) is the…
14/12/2018 -
InnovationPROTECTING BIODIVERSITY AND AGRICULTURE IN ST. PETERSBURG
St. Isaac’s Square, St. Petersburg: a baroque construction towers before the statue of Czar Alexander II. This building…
29/11/2018 -
InnovationFROZEN FOOD IS AS GOOD AS FRESH
Despite it has existed for over a century, a large number of consumers are still somewhat sceptical towards…
14/11/2018 -
MarketTHE MICHELIN-STARRED RESTAURANT BUSINESS IN ITALY
In 2018 Massimo Bottura and his Osteria Francescana claimed first place in The World’s 50 Best Restaurants ranking.…
26/10/2018
