Innovation
THE EVOLUTION OF THE RISOTTO, IN THE NAME OF LIGHTNESS
The risotto culture had birth in Italy in the mid-19th century. In Northern Italy, to be specific: Lombardy,…
12/09/2018-
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Food trendsITALY’S FOOD TRUCK BOOM
Italy is on the way to becoming the Food Truck capital. According to data analysed by Unioncamere on…
27/08/2018 -
NewsWHICH IS THE BEST RESTAURANT IN THE WORLD?
Is it even possible to compile a list of the best restaurants in the world? Many have tried…
08/08/2018 -
Food trendsPANETTONE CONQUERS THE STATES
In the New York Times, Teja Rao wrote that panettone – Italy’s traditional Christmas cake – has become…
02/08/2018 -
MarketMILAN, FOOD CAPITAL
Despite some initial scepticism – especially among Italy’s mass media – Expo Milano 2015 proved to be a…
11/07/2018 -
NewsITALIAN FOOD UNDER THE STARS
“Italian food is an experience in tradition, continuity and development,” Pellegrino Artusi used to say. And the very first…
19/06/2018 -
MarketTHE YEAR 2017 FOR ITALIAN WINE
Italian wine in numbers In 2017, Italy exported a total of 1,644 million Euros worth of wine, an…
06/06/2018 -
Diet and nutritionFAKE NEWS IN A DISH
They are known as Fake News: pieces of news, sometimes even published in or referenced from respectable news…
23/05/2018 -
NewsVERONA AT THE CENTRE OF THE WORLD FOR VINITALY 2018
A place to taste. To reach business agreements. To debate the hot topics of oenology. Once again, the…
09/05/2018 -
Diet and nutritionTHE BENEFICIAL PROPERTIES OF TOMATO
The tomato is one of the symbols of the Mediterranean diet, even though it comes from a very…
30/04/2018 -
NewsCIBUS 2018 FOCUSSES ON EXPORTS
From 7th to 10th May 2018, the food capital of the world will be in Parma. The ducal…
17/04/2018 -
NewsTHE HARRODS FOOD REVOLUTION
169 years have gone by since Charles Henry Harrod opened a little drugstore in London where he sold…
27/03/2018 -
NewsTHE ITALIAN EXCELLENCE IN JAPAN AT THE FOODEX
The Italian system will be present – as a solid unit – at the annual FOODEX Japan, the…
08/03/2018 -
Diet and nutritionINTEGRATION? YOU’LL FIND IT IN THE MEDITERRANEAN DIET AT MEALTIME
Bologna’s F.I.CO. (Fabbrica Italiana Contadina) Eataly World, the biggest food park in the world, opened its doors in…
01/03/2018
