Food trends, Gourmet food
PARMIGIANO REGGIANO: THE MOST FAMOUS PDO ITALIAN CHEESE
The full list of Italian cheese excellences protected by the European Union with the PDO mark (Protected Designation of…
19/07/2021-
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An interview withPLEASE MEET OUR TEAM: OUR EXPORT MANAGER
Exporting the culture of the Italian way of eating has led our activities since 1997, when Alifood was founded.…
12/07/2021 -
Food trends, Gourmet foodITALIAN HAM: AN INSIGHT INTO THE BEST PDO VARIETIES
Italian dry cured ham – locally known as prosciutto crudo – is a high quality product prepared in the…
05/07/2021 -
Food trends, Gourmet foodITALIAN CRAFT BEER: A TREND ON THE RISE
Although mainly known as a country producing some of the world’s best wine, over the last decade Italy has…
28/06/2021 -
Food trendsITALIAN RICE: AN INSIGHT INTO A POPULAR INGREDIENT
Italian Rice: an insight into a popular ingredient The recent news about the government of China officially opening up…
21/06/2021 -
An interview withPLEASE MEET OUR TEAM: OUR LOGISTICS AND DOCUMENT DEPARTMENT SPECIALIST
According to Sun Tzu, a famous Chinese philosopher, the line between disorder and order lies in logistics. We very…
15/06/2021 -
Innovation, TechnologyHIGH PRESSURE PROCESSING: THE NEW FRONTIER OF FOOD PRESERVATION
High pressure processing (HPP) is a non-thermal technique that allows food preservation by inactivating harmful pathogens and vegetative spoilage…
09/06/2021 -
Food trends, Gourmet foodITALIAN AFTER DINNER DRINKS
One of the pleasures of the Italian food culture is that each meal is treated as a serious matter,…
31/05/2021 -
Innovation, TechnologyINNOVATIONS IN FOOD PACKAGING
Food packaging is a global industry that has experienced a constant growth in recent years: plus 6.8% in value…
24/05/2021 -
NewsFROM FOOD TRADERS TO INTERNATIONAL FOOD BUSINESS MATCHERS
In a highly competitive market such as the food industry, it is of the utmost importance to be always…
17/05/2021 -
An interview withPLEASE MEET OUR TEAM: OUR LOGISTICS DEPARTMENT SPECIALIST
True to her favourite motto “Carpe Diem”, Francesca Fossati is great at seizing the moment: she did it a…
13/05/2021 -
Food trends, Gourmet foodMASCARPONE CHEESE, CREAMY AND TASTY
Famous for being an essential ingredient in Tiramisu, mascarpone is an Italian triple cream cheese prepared with unskimmed cows’…
10/05/2021 -
Food trends, Gourmet foodSTRACCHINO, A VALID ALTERNATIVE TO MOZZARELLA
Famous for its mild taste, Stracchino is a fresh cheese produced in northern Italy – mainly in Lombardy, Piedmont…
30/04/2021 -
Food trends, Gourmet foodSO SIMILAR YET SO DIFFERENT: LEARN MORE ABOUT PROSCIUTTO AND BRESAOLA
Whether we are entertaining or just looking for a savory snack, cured meats always make for an easy, healthy…
27/04/2021
