Seen from Inside

BIODYNAMIC OR ORGANIC: WHAT’S THE DIFFERENCE?

Biodynamic and organic are two of the most “ambiguous” terms of the agri-food sector. Although often considered as synonyms,…

27/01/2023
Market

NOMA: THE (R)EVOLUTION OF FINE DINING

With three Michelin stars, Noma is one of the world’s top restaurants so it is no wonder that the…

20/01/2023
Seen from Inside

WHAT’S NEXT?

This complicated year is coming to an end and it is time to make balances and forecasts, but also…

31/12/2022
Seen from Inside

FRENCH CHAMPAGNE OR ITALIAN SPUMANTE?

Be it a matter of pure gourmet nationalism or simply personal taste, when it comes to sparkling wine the…

26/12/2022
Gourmet food

A GOURMET SEASON: PORCINI MUSHROOMS AND TRUFFLES ARE KINGS OF THE FALL

Fall is foodies’ paradise. While the days growing shorter and the air turning colder call for longer, cozy indoor…

12/12/2022
Gourmet food

THE MOST POPULAR PASTA RECIPES: FUN FACTS

If you add Italy and food the result is always pasta. Easy-to-prepare, delicious and so versatile that it can…

25/11/2022
Market

PET FOOD TRENDS MIRROR THOSE IN HUMAN FOOD

The steady growth registered in pet product sales over the last ten years speaks for a shared love that…

18/11/2022
Seen from Inside

GROWING OPPORTUNITIES FOR MADE IN ITALY IN SOUTH-EAST ASIA

Of all the places in the world where made-in-Italy products are exported, South-East Asia is undoubtedly the most interesting…

10/11/2022
Gourmet food

THE BEST ITALIAN DRIED FRUIT

If Fall is the season for harvest, October is its richest month when it comes to fresh fruit. Chestnuts,…

24/10/2022
Technology

TECHNOLOGY CAN HELP FOOD CRISIS

The World Food Programme estimates that 45 million people are currently on the brink of famine. Last year, the…

14/10/2022
Technology

NEW WEBSITE FOR THE JAPANESE MARKET

English is the most widely spoken language in various contexts in the world and it has been the global…

07/10/2022
Diet and nutrition, Food trends

BRESAOLA, A PORK-FREE ALTERNATIVE

Prosciutto (ham), salame, pancetta: some of the most famous Italian cured meats are made with pork. Real top-quality food,…

30/09/2022
About Alifood

About Alifood

We strongly believe that everything we plan and do should create value, for both our clients and suppliers. We do not see ourselves as mere food traders.

The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.

Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.

Efficient, customizable, fast

Discover our new e-shop for your supply of best quality Italian food

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