Fall is foodies’ paradise. While the days growing shorter and the air turning colder call for longer, cozy indoor meals, this season is filled with so many sensational products that every food lover is truly spoilt for choice. The Autumn’s harvest in Italy is a real bounty: pumpkins, chestnuts, pomegranates, cabbages, beetroots…the list is almost endless and it strongly influences our eating habits during this time of the year. Cold pasta salads make room for earthy soups; new ruby wine and fresh extra virgin olive oil become the perfect pairing for casseroles and stews. If we were to crown a…