Diet and nutrition

Diet and nutrition, Food trends

TRENDS IN ICE CREAM CONSUMPTION

08/07/2022

Although the global ice cream industry suffered during the COVID-19 pandemic due to supply chain disruptions, sales now seem to be on the rise again. In Italy and in the rest of Europe, the supply chain already bounced back in 2021 with a 25% upturn; now recent figures report that the global market - valued at USD113.82 billion in 2021 - is projected to register a CAGR of 6.47% during the next five years (2022 - 2027). If the current scenario in EMEA shows a per capita consumption of around 4.6kg yearly, the increased demand for quality convenience food among…

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Diet and nutrition, Food trends

SUN-DRIED TOMATOES: A TASTY, VERSATILE AND FUNCTIONAL INGREDIENT

18/05/2022

Although the concept of functional foods originated in Japan back in the 1980s - when government agencies started approving foods with verified benefits, in an effort to improve the health of the general population – the topic is becoming more and more popular now that consumers all over the world are more conscious than ever about the food they purchase and eat. In a few words, functional foods are ingredients that offer health benefits which extend beyond their nutritional value: some are naturally healthier than others, some may contain supplements or other additional ingredients designed to improve health. The most…

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Diet and nutrition, Food trends

CELEBRATING PULSES: VERSATILE, NUTRITIOUS AND AFFORDABLE INGREDIENTS

10/02/2022

Following a resolution adopted by the UN General Assembly back in 2013 and the International Year of Pulses organized by FAO in 2016, World Pulses Day has been celebrated every year on the 10th of February since 2019, when this day was chosen to raise public awareness of the nutritional and environmental benefits of pulses as part of a sustainable food production. Under the theme “Pulses to empower youth in achieving sustainable agrifood systems”, this year’s celebration focusses on the fundamental role of younger generations to bridge the gap between traditional farming techniques and new technologies, in order to promote…

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Diet and nutrition, Food trends

PLANT-BASED FOOD, THE NEW TREND IN THE FOOD INDUSTRY

13/12/2021

As we all become more and more aware of the climate changes and how they are impacting our lives, a brand new consciousness is developing at consumer level about green choices when it comes to buying food. In this perspective, it should not come as a surprise the storm that has recently hit the market and that goes by the name of plant-based food. From bread and pastries, to pizza and even burgers: 2020 saw an array of new green products popping up on the shelves of groceries and specialized stores in a rapid crescendo that culminated with the launch,…

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Diet and nutrition

FAKE NEWS IN A DISH

23/05/2018

  They are known as Fake News: pieces of news, sometimes even published in or referenced from respectable news sources, which quickly go viral after having been shared on social media. They are considered one of the worst pandemics of modern day, due to the power they have to create new visions and change the public opinion and behaviour. Fake News mainly concerns the political and economics fields, but it also exists in the world of food. Marcello Ticca, a doctor, adjunct professor, and Nutritional Science specialist, has recorded the most incredible Fake News pertaining to the food and beverage…

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Diet and nutrition

THE BENEFICIAL PROPERTIES OF TOMATO

30/04/2018

  The tomato is one of the symbols of the Mediterranean diet, even though it comes from a very long way away. Considered to be the most Italian of all vegetables, it actually arrived here from the Americas in the middle of the 16th century. Thanks to its countless qualities, it is now considered to be the emblem of a healthy diet. “The high water-content helps keep the body hydrated and reduces the overall calorie intake” explains nutritionist Elena Dogliotti, who adds, “It also contains very little sugar and a good dose of vitamin C, which has a strong antioxidant…

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Diet and nutrition

INTEGRATION? YOU’LL FIND IT IN THE MEDITERRANEAN DIET AT MEALTIME

01/03/2018

  Bologna’s F.I.CO. (Fabbrica Italiana Contadina) Eataly World, the biggest food park in the world, opened its doors in 2018, the year of Italian food, with an intense programme of talks, discussions, lessons and seminars entitled ‘Fico Mediterranean Lectures’. Marino Niola, an anthropologist, journalist and populariser, inaugurated the series of international keynote lectures with a conference on ‘Being and Well-being: the Mediterranean Recipe’. According to Niola, who is the scientific director of MedEatResearch, a social research centre studying the Mediterranean diet at Naples’s Suor Orsona Benincasa university, ‘the Mediterranean diet lengthens our lives, brings us well-being and increases our feelings…

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Diet and nutrition

THE REDISCOVERY OF BUTTER

29/12/2017

  After having been demonised by health fanatics the world over for years, butter is having its rightful revenge. As far back as 2014, it ended up on the cover of Time magazine with the title ‘Eat butter. Scientists labeled fat the enemy. Why they were wrong’. Thus, the humble pat of butter has slowly made its way back into the kitchen. Even researchers studying social change have looked into the case. ‘We are faced with nothing short of a comeback as far as butter concerned,’ writes sociologist Enrico Finzi, ‘thanks to its sensory characteristics, which are often associated with…

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Diet and nutrition

BIODIVERSITY, AN ITALIAN TREASURE

10/07/2017

  Why does the best basil in the world grow in Prà, in the western part of Genoa? Soil and sunshine certainly have something to do with it, but it’s also a question of wind: the northern Mediterranean breeze that meets that of the Maritime Alps there. The best basil in the world is the result of a series of extraordinary circumstances that combine in an area measuring 18.5 square kilometres, nestled between the districts of Pegli and Voltri. If you take a step back and look at the whole of Italy, you’ll see that Prà is just one of…

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Diet and nutrition, Food trends

HEALTH TRIUMPHS AT MEALTIMES

21/06/2017

  According to the Health/Wellness: food as medicine global survey compiled by Nielsen after studying a sample of 30,000 people from 63 countries, consumers from all over the world are increasingly concerned about how and what they eat and increasingly interested in discovering new healthy foods. Food is seen as a treatment/medicine, and diet is no longer just a nutritional regimen: it is, instead, nothing short of a way of life. Why are consumers increasingly seeking out healthy foods? Nielsen’s survey identified four reasons behind this phenomenon: - The ageing of the world population; - Growing rates of food allergies/intolerance…

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Diet and nutrition, Market

Ethnic Foods and the Halal Trend

23/02/2017 halal food trend

The term “Halal” is becoming increasingly more common in western countries, even if most people are not exactly sure what it means. (more…)

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Diet and nutrition, Market

Consumers love to buy more Ready-To-Eat Foods

21/02/2017 ready to eat food

Restaurants used to assume their competition was with other restaurants, but retailers improved their prepared-food departments are now offer newer, fresher, and more exciting foods.   (more…)

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About Alifood

About Alifood

We strongly believe that everything we plan and do should create value, for both our clients and suppliers. We do not see ourselves as mere food traders.

The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.

Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.

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