Diet and nutrition

Diet and nutrition

What does biodiversity have to do with the food we eat?

15/03/2016 why biodiversity is important for our foods

  Biodiversity is one of the world’s most precious resources. All life on Earth provides us with the food we eat, cleans the air we breathe, filters the water we drink, supplies the raw materials we use to construct our homes and businesses, is part of countless medicines and natural remedie. (more…)

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Diet and nutrition

Benefits of organic food: why always more people choose organic food products

11/03/2016 people choose organic food

  Today the public opinion that organic food is healthier than conventional food is stronger than ever. In this article we’re going to explain which aspect of organic food are actually healthier for consumers and sustainable for environmental.  Many recent studies show that organic food is better in quality compared to the same non-organic varieties. (more…)

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Diet and nutrition

What’s the difference between food allergy and food intolerance

01/03/2016 difference between food allergy and intolerance

  Food allergy and food intolerance are often confused: symptoms of food intolerance sometimes resemble those of food allergy. Generally, the first difference between food allergy and food intolerance is that the second one doesn’t involve the immune system and doesn’t cause severe reaction known as anaphylaxis.  (more…)

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Diet and nutrition

Seafood: the main benefits for body and mind

14/01/2016 seafood and omega 3 oil

  More and more researches show that eating fish and shellfish regularly is beneficial to bodies and brain. Here are 8 great reasons to introduce a little more seafood into your diet. (more…)

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Diet and nutrition

The power of honey: health benefit all year round

23/12/2015 power of honey

Honey is well appreciated for its savor as well as its unique properties.  The benefits of honey are well known from ancient times. They are too numerous to be mentioned, but here there are three key ones: (more…)

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Diet and nutrition

Differences between EU and US nutrition labels

10/11/2015 nutrition labels in usa and eu

Food labels are the main instruments when you’re trying to stay healthy: they tell us what we’re going to eat and can guide our nutritional choices. But it’s also true that labels are often thorny, confused and obtuse. So, let’s to see how to understand them and the main differences between EU and US nutrition labels. (more…)

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Diet and nutrition, Market

More sustainability on market shelves: the sustainable food is coming.

03/11/2015 sustainable food on markets

In two years, we’ll go to the supermarket and will see on the shelves candied tomatoes, green cured meats and whole ketchup.  (more…)

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Diet and nutrition

Italy, homeland of pasta and bread, is the best place for celiac persons

21/10/2015 food for celiac persons

People who have celiac disease become sick after consumption of food with gluten, a component of wheat and that we found in foods such as pasta, bread, cereals and pizza. (more…)

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Diet and nutrition

3 Surprising benefits of Mozzarella for your health

01/10/2015 benefitis of mozzarella for health

Mozzarella, the most famous Italian fresh cheese, isn’t only delicious in taste but it has some nutrition property good for your health. (more…)

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Diet and nutrition

The 5 Healthiest Cheeses to Eat

24/09/2015 best italian cheeses

Cheese is one of the most a delicious Italian specialty but it is also a nutritional powerhouse, rich in protein, phosphorus and calcium. (more…)

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Diet and nutrition

How flavor drives your nutrition

04/08/2015 how flavor drives nutrition

Mark Schatzker, author of the Dorito Effect: the surprising new truth about food and flavor, has recently published an editorial piece in the Wall Street Journal where he talk about how flavor can drive our nutrition. (more…)

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Diet and nutrition

Global food security: industry leaders are talking about it at Expo Milano 2015

25/06/2015 global food security

Global food security is one of the most important topic for change the face of food industry in terms of quality and innovation. At Expo Milano 2015, food industry leaders are working to share examples of rural and urban innovation, in order to a global food security. (more…)

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About Alifood

About Alifood

We strongly believe that everything we plan and do should create value, for both our clients and suppliers. We do not see ourselves as mere food traders.

The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.

Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.

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