Food trends

Diet and nutrition, Food trends

CELEBRATING PULSES: VERSATILE, NUTRITIOUS AND AFFORDABLE INGREDIENTS

10/02/2022

Following a resolution adopted by the UN General Assembly back in 2013 and the International Year of Pulses organized by FAO in 2016, World Pulses Day has been celebrated every year on the 10th of February since 2019, when this day was chosen to raise public awareness of the nutritional and environmental benefits of pulses as part of a sustainable food production. Under the theme “Pulses to empower youth in achieving sustainable agrifood systems”, this year’s celebration focusses on the fundamental role of younger generations to bridge the gap between traditional farming techniques and new technologies, in order to promote…

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Food trends

FOOD DELIVERY: PROS AND CONS OF A NEW TREND

31/01/2022

Back in 2020, during the hardest months of the pandemic when stay-at-home orders were imposed almost everywhere in the world, restaurants had to stop their dine-in activities. Many businesses had no option but to close, many others showed resilience by deciding to reinvent themselves. In this perspective, the delivery service became a business opportunity to be rapidly implemented in order to stay afloat. Despite the concern showed at first by consumers - who were worried about the transmission of COVID-19 via food delivery - this choice proved to be successful. Although during the several lockdowns people tended to prepare and…

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Food trends, Market

THE UNSTOPPABLE PRICE INCREASE OF AGRICULTURAL PRODUCTS

17/01/2022

Last November and December the market registered yet another rise – the third in the past six months – in agricultural prices. It was a +5.1% month-on-month, stronger than October’s 2.5% increase which was largely due to higher prices for many commodities and especially, among the others for wheat and coffee, as ongoing weather concerns in major-producing areas ( such Brazil, Canada and Eastern Europe) continued to hinder the supply scenario amid rising demand. On a larger scale, last September the FAO Food Price Index reported a staggering +23.1% of global food prices compared with December 2020 (for 2021 as…

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Food trends, Gourmet food

PANETTONE VS PANDORO: THE ULTIMATE CHRISTMAS DEBATE

20/12/2021

In Christmas gatherings all over the world many are the topics that get relatives and friends converse for long hours. The same happens here in Italy; yet, be it due to our natural inclination for passionate discussions or to the engrained love for good food that make us all expert in something culinary, chances are that the old dilemma between Panettone and Pandoro may well heat up the conversation at the end of a meal. The two most loved Christmas desserts have been fighting to win the hearts of the Italians since marketing and logistics made them available throughout the…

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Food trends, Market

PROSECCO MAKES THE HEADLINES BY WINNING THE MARKET AGAIN

17/12/2021

If there has ever been a time for Prosecco, this must be now. Not just because the festive season is upon us, but literally because Prosecco seems to be the trending topic in the food and drink industry at the moment. Astonishing figures are reported by the press: in 2020, 500 million bottles were produced, for a turnover of 2.4 billion euros. Now, with an export growth of 35% in the first six months of 2021, Prosecco is the most consumed Italian wine in the world. The success story of Prosecco saw a tenfold expansion in sales over the past…

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Diet and nutrition, Food trends

PLANT-BASED FOOD, THE NEW TREND IN THE FOOD INDUSTRY

13/12/2021

As we all become more and more aware of the climate changes and how they are impacting our lives, a brand new consciousness is developing at consumer level about green choices when it comes to buying food. In this perspective, it should not come as a surprise the storm that has recently hit the market and that goes by the name of plant-based food. From bread and pastries, to pizza and even burgers: 2020 saw an array of new green products popping up on the shelves of groceries and specialized stores in a rapid crescendo that culminated with the launch,…

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Food trends, Gourmet food

2021 PRODUCTION OF ITALIAN EVO OIL OPENS NEW MARKET SCENARIOS

22/11/2021 2021 PRODUCTION OF ITALIAN EVO OIL OPENS NEW MARKET SCENARIOS

As winter is rapidly approaching, the harvest season has just drawn to a close. The first news about the Italian extra-virgin olive oil production mark an increase of +15% compared to last year and an excellent level of quality. This year, the overall production of EVO oil in Italy should be around 315 million kilos: in line with the statistics of the latest harvest but lower than expected. The drought that during the warmest months hit Puglia - the region whose production represents half of the entire national one - negatively affected the figures however other regions, such as Lazio…

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Food trends, Gourmet food

TRADITIONAL BALSAMIC VINEGAR, A GOURMET ICON

25/10/2021

Together with extra-virgin olive oil, balsamic vinegar is one of the most popular gourmet products coming from Italy. As it often happens with iconic Italian foods and food-related products, many are its fraudulent imitations that may disorient the consumer. Let’s put it simply: the shorter the label, the better the product. Traditional Balsamic Vinegar is a reduction of naturally fermented grape must coming only from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni vines. The must is cooked and then aged in barrels or casks made from selected wood types such as oak, chestnut, mulberry and juniper. The minimum amount…

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Food trends

CONSUMER TRENDS: WHAT TO EXPECT AFTER THE PANDEMIC

18/10/2021

According to psychology experts, it takes just over two months for a new behavior to become habitual. Considering that we are already well into the second year of pandemic, it is worth reflecting on how consumers’ habits have changed, how likely they are to change again and how this rapidly evolving situation is going to impact the future of our business sector. During the last twenty years, in order to move at the same speed of a more mindful, curious and demanding consumer, we all had to break well-settled paradigms. Technology helped us ‘stay ahead of the game’, always ready…

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Food trends, Gourmet food

FALLING FOR CHESTNUTS

11/10/2021

In Italy there is nothing more autumnal than the smell of roasted chestnuts that fills the air. In the past, before the economic boom of the 60s reached everybody, people would buy roasted chestnuts from street vendors and stuff them in their pockets to keep their hands warm and, of course, to have something nice to snack on. Nowadays street vendors are still there but roasted chestnuts are served wrapped in fancy paper cones and have become a rather fashionable street food. Legend has it that Italians’ love for chestnuts dates back to Ancient Roman times, when chestnuts were used…

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Food trends, Gourmet food

CLASSIC ROMAN PASTA DISHES

13/09/2021 CLASSIC ROMAN PASTA DISHES

Famous all over the world for its stunning monuments, art galleries and that lovely feeling of dolce vita, Rome is also well-known to food lovers for three pasta courses that are featured on the menu of any trattoria romana (traditional restaurant) worth that name: Carbonara, Gricia and Cacio e Pepe. Despite their different names, these dishes share the same secret for success: just a few quality fresh ingredients, perfectly combined to create something absolutely delicious. Carbonara is probably the most famous of all Roman pasta dishes. It is widely believed that pasta alla carbonara was born during WWII with the…

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Food trends, Gourmet food

GELATO, GRANITA AND SORBETTO: THE MOST POPULAR ITALIAN FROZEN DESSERTS

06/09/2021 Gelato, granita and sorbetto: the most popular Italian frozen desserts

Probably created to counterbalance the effects of the high summer temperatures, Italian frozen desserts are rather enjoyable in any season and are now so popular all over the world that it is worth shedding a light on their own distinctive characteristics. Gelato is undoubtedly the most famous one. According to the Istituto del Gelato Italiano , the association established in 1991 to protect the quality of this Italian excellence, gelato as we know it today was invented in Florence in the 15th century by the architect Bernardo Buontalenti. Prepared with natural ingredients such as milk, cream, eggs and sugar, it…

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About Alifood

About Alifood

We strongly believe that everything we plan and do should create value, for both our clients and suppliers. We do not see ourselves as mere food traders.

The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.

Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.

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