Following a resolution adopted by the UN General Assembly back in 2013 and the International Year of Pulses organized by FAO in 2016, World Pulses Day has been celebrated every year on the 10th of February since 2019, when this day was chosen to raise public awareness of the nutritional and environmental benefits of pulses as part of a sustainable food production. Under the theme “Pulses to empower youth in achieving sustainable agrifood systems”, this year’s celebration focusses on the fundamental role of younger generations to bridge the gap between traditional farming techniques and new technologies, in order to promote…