The only way to face the growing demand by consumers all over the world of fresh and healthy food is by implementing a complex technology. Frozen to Fresh (F2F) technology is the real innovation that represents a remarkable advancement in the field of food logistics, offering a host of advantages that not only benefit businesses but also cater to the growing demand for quality, freshness and sustainability. Traditionally, frozen food has been associated with convenience and long shelf life, but often at the expense of taste and texture. F2F technology aims to bridge this gap by offering a solution that…