High Pressure Processing, or HPP, is a novel food technology based on the use of high pressure. It is a very simple technology based on the Pascal principle, also known as Pascalization or cold pasteurization: (more…)
High Pressure Processing, or HPP, is a novel food technology based on the use of high pressure. It is a very simple technology based on the Pascal principle, also known as Pascalization or cold pasteurization: (more…)
It’s already proved that at the root of successful food and beverage manufacturing there is an effective supply-chain management. Food manufacturers are going to rely more and more on their supply chain to help manage both food-safety risks and regulatory compliance. (more…)
The digital business revolution, introduced by the information communication technology, point out the logistics urgency. The speed, the globalization and the fragmentary of the markets is the present and perspective theatre, where logistics act for strategic cross between the old and the new economy dynamics. (more…)
The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.
Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.
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