Uncategorized

Technology, Uncategorized

What is High Pressure Processing and why can be the best preservation method for dairy products

27/11/2015 hpp dairy products

High Pressure Processing (HPP) is an innovative non-thermal pasteurization¬†process able to keep dairy products fresh and improve their shelf life. HPP machines only require electricity and water, which is recycled, so it is an environmentally friendly, natural and clean process. (more…)

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About Alifood

About Alifood

We strongly believe that everything we plan and do should create value, for both our clients and suppliers. We do not see ourselves as mere food traders.

The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.

Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.

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