Food trends, Gourmet food

STRACCIATELLA, THE TRENDIEST ITALIAN FRESH CHEESE

Stracciatella is becoming more and more popular everywhere as chefs all over the world, who appreciate its taste and…

09/03/2022
An Interview with

A CONVERSATION WITH OUR CEO, VITTORIO DORIA LAMBA (2)

Good to see you again, Vittorio. When we last spoke, you said that staying true to its original business…

28/02/2022
Market

THE UNSTOPPABLE RISE OF GLOBAL FOOD PRICES

The COVID-19 pandemic forced us all to face unprecedented challenges. We do not seem to be completely out of…

21/02/2022
Innovation Trends, Technology

THE TECHNOLOGICAL TRANSFORMATION OF THE FOOD AND BEVERAGE INDUSTRY: A REFLECTION

When innovative technologies are mentioned, chances are that the food and beverage industry does not come to mind. Yet…

14/02/2022
Diet and nutrition, Food trends

CELEBRATING PULSES: VERSATILE, NUTRITIOUS AND AFFORDABLE INGREDIENTS

Following a resolution adopted by the UN General Assembly back in 2013 and the International Year of Pulses organized…

10/02/2022
Food trends

FOOD DELIVERY: PROS AND CONS OF A NEW TREND

Back in 2020, during the hardest months of the pandemic when stay-at-home orders were imposed almost everywhere in the…

31/01/2022
An Interview with

PLEASE MEET OUR TEAM: OUR LOGISTICS SPECIALIST

The most recent addition to our team of highly skilled professionals is a new Logistics Specialist, Sofia Baretto. She…

24/01/2022
Food trends, Market

THE UNSTOPPABLE PRICE INCREASE OF AGRICULTURAL PRODUCTS

Last November and December the market registered yet another rise – the third in the past six months –…

17/01/2022
An Interview with

A CONVERSATION WITH OUR CEO, VITTORIO DORIA LAMBA

A conversation with our CEO, Vittorio Doria Lamba It was back in 1995 when Alifood first started exporting top-quality…

30/12/2021
Food trends, Gourmet food

PANETTONE VS PANDORO: THE ULTIMATE CHRISTMAS DEBATE

In Christmas gatherings all over the world many are the topics that get relatives and friends converse for long…

20/12/2021
Food trends, Market

PROSECCO MAKES THE HEADLINES BY WINNING THE MARKET AGAIN

If there has ever been a time for Prosecco, this must be now. Not just because the festive season…

17/12/2021
Diet and nutrition, Food trends

PLANT-BASED FOOD, THE NEW TREND IN THE FOOD INDUSTRY

As we all become more and more aware of the climate changes and how they are impacting our lives,…

13/12/2021
About Alifood

About Alifood

We strongly believe that everything we plan and do should create value, for both our clients and suppliers. We do not see ourselves as mere food traders.

The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.

Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.

Efficient, customizable, fast

Discover our new e-shop for your supply of best quality Italian food

OUR SHOP