From the beginning of human settlement, the need to preserve food and limit food spoilage was essential for survival. Since then, many household methods of food preservation, such as the addition of spices and fermentation, have evolved. In today’s modern commercial food production, spoilage and contamination are preserved by a variety of methods. Continue Reading…
In our article Introduction to Drying Food: the oldest method of preserving food,we talked about the freeze-drying technique as a special variety of drying method to preserve different kind of food. Continue Reading…
Food drying is one of the oldest method of preserving food. In ancient times the sun and the wind would have naturally way dried foods. Continue Reading…
High Pressure Processing (HPP) is an innovative non-thermal pasteurization process able to keep dairy products fresh and improve their shelf life. HPP machines only require electricity and water, which is recycled, so it is an environmentally friendly, natural and clean process. Continue Reading…
