Cheese is one of the most a delicious Italian specialty but it is also a nutritional powerhouse, rich in protein, phosphorus and calcium. Continue Reading…
Italian cheeses are an important part of an amazing culinary tradition: they have a long and unique culinary history and their variety is surprising. Continue Reading…
In according to the last research, cheeses are the European favorite fresh food and the more competitive products for groceries and retailers.
The Society of International Research has monitored the performance of the10 most important fresh food in the 6 biggest Western European countries: Germany, France, Italy, Great Britain, Holland and Spain. Continue Reading…
Ricotta, buffalo mozzarella, pecorino, gorgonzola…You are probably familiar with these and other great Italian cheeses. But do you know what foods they pair well with? You’ll find some answers in this nifty infographic so you’ll be all set for your next wine and cheese party. Continue Reading…
