Italian food is an amazing world made up of an abundance delicious food recipes and flavors for every season. Winter is certainly no exception. There are a variety of stick-to-your-ribs dishes that are just right for those icy cold days. Warm pastas, soups and polenta…What could be more satisfying when the tips of your nose, ears and fingers are all freezing cold? Continue Reading…
Christmastime in Italy comes with a traditional dilemma: Panettone or Pandoro? Panettone lovers find Pandoro too simple and buttery, while those who love Pandoro hate raisins and candied fruit. People usually solve this problem by just buying them both. Continue Reading…
Panettone or “big bread” is the ultimate Italian Christmas pastries. During Christmas season, hundreds of millions of panettoni are sold all over Italy and abroad. In fact, panettone is well appreciated also in all EU countries and North America. Continue Reading…
