Food by its nature begins to spoil the moment it is harvested and food preservation enabled ancient man to make roots and live in one place and form a community. With the beginning of commerce, food preservation techniques have permited to transport goods from a country to another and disseminate different food culture. Continue Reading…
The word “bacteria” is usually associated with something sick or with same disease, but in real it’s the driving force behind the fermentation process, which is one of first food preservation process. Continue Reading…
High Pressure Processing, or HPP, is a novel food technology based on the use of high pressure. It is a very simple technology based on the Pascal principle, also known as Pascalization or cold pasteurization: Continue Reading…
